PAN COOKING

• Heat your pan to "medium."
• You can add half cup of water, although it's not necessary
• Place your sausage links in the pan.
• Cover the pan and heat for 10 minutes, turning the links once.
• Remove the cover and continue cooking for 10 minutes.

 

GRILL PAN COOKING

• Heat your pan to "medium" and lightly coat it with oil or cooking spray.
• Grill your sausage links for 2 minutes on each side. 
• Cover the pan and heat the sausage links for 8-10 minutes.
• Remove the cover and continue to cook the links for an additional 8-10 minutes, or until the meat reaches a temperature of 160°F.

 

INDOOR BROILING

• Place sausage links on broiler rack, at least 7-9 inches below the heat of your broiler.
• Broil the links for about 4-5 minutes per side, until golden brown, or about 16-20 minutes total.

 

OUTDOOR GRILLING

• Ensure you are starting with a clean grill. 
• Set to "medium" and coat lightly with oil. 
• Place sausages on grill and heat for 6-8 minutes. 
• Turn and continue cooking for an additional 6-8 minutes or until the meat reaches a temperature of 160°F.