As food processors, we take the issue of safety and cleanliness very seriously. We recommend that the same precautions be taken at home. We encourage you to consider the following safety steps when preparing food at home for your family or your guests.
- Before even removing any food from your fridge or cupboards, start with clean hands and work surfaces.
- Ensure the foods that you are preparing remain separate from one another (until the recipe advises you to do so) to avoid cross-contamination.
- Always cook meats to safe internal temperatures.
For more information on food safety at home, visit Canada's food guide at http://www.hc-sc.gc.ca/fn-an/securit/kitchen-cuisine/interact/home-maison-eng.php